轻奢派—香煎龙利鱼&爆炒蔬菜配方
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配料表用量比例单位
- 主料
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龙利鱼150g~200g盐0.5g黑胡椒0.5g罗勒0.5g橄榄油4g柠檬黄油汁黄油5g黑胡椒0.2g盐0.2g柠檬汁2g淡奶油40g蛋黄1个小炒蔬菜口蘑100g樱桃萝卜50g芦笋50g盐0.5g黑胡椒0.5g橄榄油5g