红枣燕麦马芬配方
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配料表用量比例单位
- 主料
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无味油1/4 cup (60ml)柠檬皮碎30ml燕麦oldfashioned1 cup (80g)面粉allpurpose3/4 cup (90g)全麦面粉1 cup (约120g)泡打粉bakingpowder2 teaspoon (10ml)小苏打bakingsoda1 teaspoon(5ml)盐1/4 teaspoon1/4 cup (60ml)3/4 cup (180ml)1/2 cup (120ml)香草精1 teaspoon(5ml)大枣碎多少看个人喜好1 cup (240ml)