罂粟籽饼干配百香果凝露.Poppy seed cakes with passion fruit curd配方
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配料表用量比例单位
- 主料
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黄油100g车达奶酪碎1cup面粉1cup海盐1/4tsp罂粟籽1/4cup百香果汁150ml黄油70g糖110g鸡蛋3个蛋黄1个