酥的个掉渣的饼干 --- 杏仁酥配方
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配料表用量比例单位
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中筋面allpurposeflour180g杏仁粉almondflourmeal120g白糖sugar120g泡打粉bakingpowder1茶勺 (5g)小苏打粉bakingsoda1茶勺 (5g)盐salt1/4茶勺玉米油cornoil160ml (也许+10至15ml)蛋黄eggyolk1个 (用来涂表面)杏仁roastedalmond若干烤箱温度180C/355F