6寸红丝绒蛋糕配方
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配料表用量比例单位
- 主料
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蛋糕体无盐黄油60g细砂糖120g全蛋1个可可粉法芙娜10g低筋粉150gRedVelvet15ml=1大勺细盐2.5ml小苏打2.5ml白醋75ml香草精5mlbuttermilk酪乳配方全脂牛奶buttermilk120ml柠檬汁buttermilk7.5ml(半大勺)奶油奶酪霜配方也可以用杯子版配方奶油奶酪75g糖粉75g淡奶油室温150g柠檬汁15ml黄油150g