万圣节饼干配方
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配料表用量比例单位
- 主料
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可可粉20g起司面团可可面团炼乳面团糖粉30g糖粉25g盐1g盐1g炼乳20g低筋面粉150g起司粉20g鲜奶油70g鲜奶油80g鲜奶油80g蛋黄一颗蛋黄一颗一颗低筋面粉150g