Spring Onion Pancake 香煎葱油饼配方
共8种材料
主料:8种
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配料表用量比例单位
- 主料
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200克普通面粉200g plain flour15克鸡蛋大撒约15汤匙15g egg, beaten, about 1.5 tablespoon110克水用了100克110g water (I used about 100g)12茶匙泡打粉½ tsp baking soda4克盐用了34茶匙4g salt (I added ¾ tsp)20克芝麻油用了15克20g sesame oil (I used 15g)60可小葱切成碎末60g spring onion, chopped植物油适量some vegetable oil for spreading
