蒜蓉辣椒酱配方
共9种材料
主料:9种
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配料表用量比例单位
- 主料
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小尖椒 Thai pepper750g长红椒 Cayenne pepper750g蒜头 Garlic( peeled)200g(8个)姜 Ginger150g酱油 Soy sauce300ml花生油 Peanut oil200ml盐 salt2勺/2 tbsp牛肉 Beef (Chopped)250g花生 Peanuts200g
步骤1.
点击图片进入烹饪模式
备齐，并洗净所有的材料
Prepare all ingredients (200g Peanuts,200g beef,750 Cayenne pepper,750g Thai pepper ,200g Garlic,150g Ginger,300ml Soy sauce, 200ml Peanut Oil, 2 Tbsp salt )and set aside .
步骤2.
炸牛肉干1
Heat oil and fired beef over low heat until crispy.
