免烤美綠巧克力乳酪蛋糕配方
共18种材料
主料:18种
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配料表用量比例单位
- 主料
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饼底120克巧克力饼干120g chocolate biscuits60克牛油融化80g melted butter乳酪馅料250克奶油乳酪温室软化250g cream cheese, at room temperautre4汤匙糖粉过筛4tbsp icing sugar, sifted1茶匙vanilla香精1tsp vanilla extract1汤匙兰姆酒可不加1tbsp rum (optional)50克美綠粉50g milo powder100毫升热牛奶100ml hot milk50克半甜巧克力50g semi sweet chocolate, chop to small pieces15汤匙鱼胶粉3汤匙水1.5tbsp gelatin + 2tbsp water250克植物性奶油250g fresh topping cream/non-dairy whipping cream美綠巧克力酱120克半甜巧克力120g semi-sweet chocolate, chop to small pieces10克牛油10g butter80克动物性奶油80g whipping cream1汤匙美綠粉1tbsp milo
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